The Charger Blog
Charger Blogger Discusses Fueling Your Brain for Finals
Beatrice Glaviano Ӱԭ26, a nutrition sciences major, offers her guide to brain-boosting foods for end-of-semester study sessions.
The Charger Blog
Ayah Abdallah Ӱԭ21 M.S., who will be recognized as part of the UniversityӰԭs virtual Winter Commencement in January, appreciated the many ways the University community welcomed and supported her, as well as the opportunities she had to extend that support to her fellow students.
January 4, 2021
Ayah Abdallah Ӱԭ21 M.S. fondly remembers attending a Ӱԭmidnight breakfastӰԭ at the University. She was surprised to find that faculty and staff members served the students, and she thought the gesture of kindness and support shown to her and her classmates was reflective of her time as a Charger.
ӰԭI have never had an experience like this before,Ӱԭ she said. ӰԭI was an awe of the down to earth gesture by the faculty. I would say that was the most filling meal I had on campus. I think I just had so much love and care on my plate that day! Sharing this experience with my best friend was the cherry on top.Ӱԭ
This was one of the many treasured memories Abdallah has of the experiences she had connecting with members of the University community and feeling welcomed. She took the opportunity to extend that support to her classmates as well, taking part in an event hosted by the UniversityӰԭs Office of Community Service and Center for Student Engagement, Leadership, and Orientation (CSELO) during which she fostered a sense of community by writing cheerful and inspiring messages and leaving them around campus.
Abdallah, who earns her masterӰԭs degree in electrical engineering, will be recognized at the UniversityӰԭs virtual Winter Commencement in January. SheӰԭs grateful for the support she has had from her professors, including Mohsen Sarraf, Ph.D., who worked with her on her thesis.
ӰԭHe helped my thesis go smoothly from our first meeting,Ӱԭ said Abdallah, who is from Jordan. ӰԭHe also challenged me to improve, learn more, and get the research experience that I was asking for. I loved the opportunity to work with all of the professors who taught me during my time as a graduate student, since thereӰԭs a lot to learn from each and every one of them.Ӱԭ
The highlight of AbdallahӰԭs time at the University, she said, was obtaining a provostӰԭs assistantship. She enjoyed helping students one-on-one, supervising them, and mentoring them. SheӰԭs particularly grateful for the guidance and support of the professor who helped her get the assistantship.
ӰԭI really believe I wouldnӰԭt have gotten the assistantship without the recommendation of one of the greatest professors I ever met, the late Professor Karimi, may he rest in peace,Ӱԭ she said. ӰԭI will forever remain thankful for his kindness and for making this opportunity possible. I was honored to get the opportunity to work with great professors as part of this assistantship.Ӱԭ
AbdallahӰԭs experience was so meaningful it inspired her to continue her education. She plans to pursue her doctorate, a decision that, she says, her professors have fully supported.
ӰԭI became more confident in myself that I can meet the challenge and successfully earn my Ph.D.,Ӱԭ she said. ӰԭI truly believe that learning is as important as breathing Ӱԭ as we can never stop breathing, we can never stop learning. One of my favorite sayings is, Ӱԭthe more I learn, the less I know,Ӱԭ and I plan to keep on living this motto for years to come.Ӱԭ
The Charger Blog
Beatrice Glaviano Ӱԭ26, a nutrition sciences major, offers her guide to brain-boosting foods for end-of-semester study sessions.
The Charger Blog
A new space on campus provides a second home for commuter students, enhancing their Charger experience with dedicated support and resources
The Charger Blog
Beatrice Glaviano '26 reflects on the importance of bouncing back after setbacks.