The Charger Blog

Undergraduate StudentӰԭs New Nonprofit Launches University-Supported ӰԭfREsh-taurantӰԭ

Marcus T. Harvin Ӱԭ23 A.S., Ӱԭ25 is committed to ensuring that community members in his New Haven neighborhood have enough to eat. He and his fellow volunteers are providing food donated by local universities, including the University of New Haven.

February 14, 2024

By Renee Chmiel, Office of Marketing and Communications


Marcus T. Harvin Ӱԭ23 A.S., Ӱԭ25 (right) and Peter Marrello.
Marcus T. Harvin Ӱԭ23 A.S., Ӱԭ25 (right) and Peter Marrello.

Marcus T. Harvin Ӱԭ23 A.S., Ӱԭ25 was surrounded by members of his community as they wrapped silverware in napkins and set the tables around them. Nearby, Peter Marrello, the University of New HavenӰԭs campus executive chef, prepared bowls of salad. It was almost dinnertime.

A table set for community members.
A table set for community members.

The meal was served in the Pitts Chapel UFWB Church Fellowship Hall in Newhallville, the New Haven neighborhood where Harvin grew up. The hall was set up to look like a restaurant for the kickoff of HarvinӰԭs ӰԭfREsh-taurant,Ӱԭ a community kitchen that would serve a Ӱԭfeast for the forgotten.Ӱԭ

The initiative is part of fREshSTARTs, a nonprofit that Harvin launched to serve his community. HeӰԭd envisioned serving meals to his neighbors in need Ӱԭ and offering them food to take home with them. HeӰԭs now doing just that. Volunteers served diners in-house and distributed many more to-go meals. They even personally delivered food to a warming center in New Haven.

ӰԭThe grand opening was the culmination of years of planning and praying,Ӱԭ explains Harvin, who recently earned the MLK Scholarship as part of the UniversityӰԭs Martin Luther King, Jr. Celebration. ӰԭIt felt surreal seeing and serving those who need us the most.Ӱԭ

The Newhallville community gathered for the kickoff of the ӰԭfREsh-taurantӰԭ
The Newhallville community gathered for the kickoff of the ӰԭfREsh-taurantӰԭ
ӰԭZero wasteӰԭ

Harvin has the support of a dedicated team of volunteers that included members of his family, his friends, community members, and his fellow Chargers. Bradley Woodworth, Ph.D., HarvinӰԭs professor, friend, and a member of the fREshSTARTs board, and his kids were among those offering their support to Harvin and to the New Haven community.

As part of HarvinӰԭs Food Rescue initiative, local colleges and universities are donating unused food to be served to community members. The University is among them, and staff members helped serve the food. It was an important way to serve the community Ӱԭ and the planet.

Marcus T. Harvin Ӱԭ23 A.S., Ӱԭ25.
Marcus T. Harvin Ӱԭ23 A.S., Ӱԭ25.

ӰԭOne of the many missions for at the University of New Haven is to have zero waste,Ӱԭ explains , general manager of Dining Services at the University of New Haven. ӰԭThe food we process either gets eaten by the students, staff, or faculty, or guests, or it is donated to local groups and the UniversityӰԭs pantry. Food that canӰԭt be donated is stored for composting.Ӱԭ

ӰԭAn institution that caresӰԭ

Harvin, who graduated as part of the inaugural class of the UniversityӰԭs Prison Education Program and the Yale Prison Education Initiative (YPEI) last year, is also discussing a possible collaboration with other departments and student organizations at the University who may offer their support to fREshSTARTs. In addition to helping to feed the community, the nonprofit offers a variety of services and programs, such as educational programs for kids. Harvin is seeking volunteers to help with those programs in areas such as music and debate.

Harvin launched the organization after his time as a PresidentӰԭs Public Service Fellow last summer. The program enabled him to volunteer with Neighborhood Housing Services in New Haven and to connect with his Newhallville community through building relationships, gardening, and beautifying the neighborhood. During his service, he saw a need Ӱԭ and an opportunity Ӱԭ for more support and services in NewHallville.

Peter Marrello, the UniversityӰԭs campus executive chef, prepares meals for members of the New Haven community.
Peter Marrello, the UniversityӰԭs campus executive chef, prepares meals for members of the New Haven community.

Eager to continue to ensure that members of his community have enough to eat, Harvin plans to continue to offer food though his Connecticut Foodshare-sourced food pantry and with the support of donated food from local universities. He appreciates the support heӰԭs received from his fellow Chargers, and he hopes more members of the University community will also feel inspired to serve.

ӰԭI have a great level of appreciation for the University of New Haven,Ӱԭ said Harvin. ӰԭI do not know of any other private institution of higher learning wherein a tenured professor and an executive chef would readily volunteer their services as a means by which to assist an undergraduate in the process of actualizing aspiration. This is an institution that cares.Ӱԭ