"I had so much support from my professors to pursue my goals and dreams," said Brianne Brathwaite '15, '18 M.S., a registered dietician and the founder of E.A.T. for Success. "They not only took the time to support me academically but also emotionally. They have molded me into becoming an innovative professional."
The Master of Science in Nutrition Sciences program provides a curriculum and supervised experiences that are designed to fulfill required competencies established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics under the Future Education Model (FEM) accreditation. Successful completion of the program results in a Verification Statement from the Program Director authorizing eligibility to sit for the national registration exam administered by the Commission on Dietetic Registration (CDR), the credentialing agency of the Academy of Nutrition and Dietetics. Successful passage of this exam confers the title Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
The University of New Haven Master of Science in Nutrition Sciences program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. This program integrates the didactic coursework with supervised experiential learning to provide a competency based education that provides graduates eligibility to become Registered Dietitian Nutritionists and be prepared for practice.
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Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a masterÐÓ°ÉÔ°æ™s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In most states, graduates also must obtain licensure or certification to practice. Graduates who successfully complete the ACEND-accredited Dietetic Internship program at the University of New Haven are eligible to take the CDR credentialing exam to become an RDN.
For more information about educational pathways to become a RDN please click .
Mission
To produce graduates who are competent, caring, Registered Dietitian Nutritionists who remain active in the practice by providing innovative, inter-professional, person-centered education with a focus on experiential education, and with an emphasis on lifelong learning.
Program Goals and Objectives
Goal #1: Prepare program graduates for entry level practice as Registered Dietitian Nutritionists with special focus on clinical nutrition, community nutrition, food service management while always providing quality and compassionate care.
Objectives
1.1: At least 80% of program graduates complete program/degree requirements within 3 years.
1.2: Of graduates who seek employment, 80% are employed in nutrition and dietetics or related fields within 12 months of graduation.
1.3: 90% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
1.4: 85% of graduates surveyed will rate overall satisfaction with their preparation for entry level professional employment.
Goal #2: Instill the knowledge and skill for continued scholarly development, professional growth, and industry advancement.
Objectives
2.1: The programÐÓ°ÉÔ°æ™s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
2.2: Annual surveys will show 80% of employers Agree or Strongly Agree with the entry level preparation of graduates.
2.3: A five-year post-graduation alumni survey will show that 80% of graduates will remain active in at least one professional or community organization.
While state interpretations of statutes may vary, it is ACEND's considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state's licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. More information about state licensure and certification can be found at this link: State Licensure.
The information below is designed to show the many possible careers you could pursue with your major. It includes median national salaries and industry growth projections over the next decade. Click here to view the full report.
$80K
School Food Service Director
$85K
Biological Scientists
$95K
Director of Clinical Nutrition
PREPARE FOR THE NEXT STEP
YouÐÓ°ÉÔ°æ™ll put your knowledge to use in the real world of health and wellness facilities, food service operations, and community programs, including:
Hartford Healthcare
Nuvance Health
Gaylord Hospital
Cornell-Scott Hill Medical Center
University of New Haven Dining
University of New Haven Athletics
VA of Connecticut
University of New Haven Food Pantry
Amazing Grace Food Pantry
Yale Bright Bodies
Yale Hospitality
Center for Discovery
Learn from professors who are dedicated to your success.
Our faculty are leaders and innovators in their fields, bringing both deep professional experience
and academic rigor to the classroom.
The University of New Haven offers a wide variety of in-depth courses that create a transformational educational experience for our students. To view the complete list of courses you'll take while pursuing a M.S. in Nutrition Sciences, check out the Academic Catalog:
An advanced degree from the University of New Haven will help you take your career to the next level. Each program offers convenient scheduling, personalized attention, and state-of-the-art facilities.
The University of New Haven Graduate School is an excellent value with reasonable tuition. Of course, you will still have bills to pay and the Financial Aid office can help.
The Master of Science in Nutrition Sciences program provides a curriculum and supervised experiences that are designed to fulfill required competencies established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics under the Future Education Model (FEM) accreditation. Successful completion of the program results in a Verification Statement from the Program Director authorizing eligibility to sit for the national registration exam administered by the Commission on Dietetic Registration (CDR), the credentialing agency of the Academy of Nutrition and Dietetics. Successful passage of this exam confers the title Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Our curriculum meets the educational requirements for licensure in AL, AK, AS, AR, CT, DE, DC, FL, GA, GU, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MS, MO, MP, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, PR, RI, SC, SD, TN, TX, UT, VT, WA, WV, WI, and WY.
The following states/territories do not regulate licensure/certification for Registered Dietitians: AZ, CA, CO, MI, MT, VI, and VA.
Click the link below for contact information on State licensure boards.